Best Chef Knife for Kitchen: 7 Inch Damascus Stainless Steel Santoku Knife

About this item

• Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
• REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing
• A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus santoku knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife
• G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting
• Knife Details: This Damascus Santoku Knife blade is 7” long, 2.2 mm thick, the handle is 5.3” long, cutting angle is 15°, and 250 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem