7-inch Professional Santoku Kitchen Knife for Chopping and Cooking

About this item

• 【ULTIMATE SHARP EDGE】: The blade of DDF iohEF cooking knife is made of high-carbon Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
• 【LONG-LASTING PERFORMANCE】: Our chef knife meticulously crafted with innovative steel and optimized carbon content, it is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost.
• 【IMPROVE SLICING EFFICIENCY】: This santoku knife 7 inch blade has expertly crafted grooves on both sides to reduce friction, prevent food from sticking to the blade and improve slicing efficiency. Helps you to chop, slice or dice any meat, friut, vegetable or any other food easily and smoothly.
• 【COMFORT GRIP AND SAFETY】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip. The addition of full tang and double-riveted design enhance stability, ensuring safe usage during cutting things with chooping knife for a long time.
• 【LIFETIME WARRANTY】: DDF iohEF offer's quality knives at a affordable price, If you have any questions about the kitchen knife, please do not hesitate to contact us, Your DDF iohEF chef knife comes with lifetime warranty and hassle-free return, purchase without risk. Tiger Series knife handle has the most classic dark brown appearance will be the most beautiful ornament in kitchen. It would be a ideal gift for family and friends